Roti Canai actually means "thin or flat bread" or pancake in Malay. But then this delightful Malaysian pancake really is quite special.
It is a food, snack and perhaps delicacy put together, where everyone enjoys eating it, especially for breakfast and afternoon tea. Roti canai can be found especially in nearly all Indian Muslim (or Malaysians call them "mamak") restaurants, food-courts and stalls, in the towns of Malaysia. It is rather fast and easy to make, but there is a special skill required to knead, toss and spin the dough into thin slices which comes only with regular practice.
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